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Innovative formula of fancy coffee Chinese-style wine combined with western-style coffee

Innovative formula of fancy coffee Chinese-style wine combined with western-style coffee

In the history of coffee, there is no shortage of coffee drinks mixed with western wine, but Chinese wine combined with western-style coffee, and officially launched for the market, is still the first in the industry: daughter red coffee? What kind of taste is this? Or, in the bookstore with a strong flavor of Chinese traditional culture, the smell of scholarly coffee, time travel, the combination of Chinese and Western, delicious more wonderful. Pacific Coffee (Pacific Coffee)

2015-01-30
African Coffee Fine Coffee should be recommended for washing Bourbon at the Musiui treatment Plant in the western province of Rwanda

African Coffee Fine Coffee should be recommended for washing Bourbon at the Musiui treatment Plant in the western province of Rwanda

Rwanda quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as "grass aroma"

2016-04-11
Introduction to Rwandan coffee beans washed by water in Lutexiluo region of Western Province

Introduction to Rwandan coffee beans washed by water in Lutexiluo region of Western Province

Rwanda has been growing coffee since colonial times. Although coffee is the main crop, the quality of coffee produced in Rwanda is not outstanding. The status of coffee in the world is low and few people pay attention to it. Most coffee varieties grown in Rwanda are bourbon varieties. Rwanda, known as the country of thousands of hills, has a high altitude mountain environment, fertile volcanic soil and abundant rainfall, which are beneficial to coffee.

2016-06-20
Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda

Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-05-03
The Historical and Cultural significance of Coffee: eastern Beverage and Western Culture

The Historical and Cultural significance of Coffee: eastern Beverage and Western Culture

The historical and cultural significance of coffee: eastern drinks, Western culture this is the earliest painting known about British cafes. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into our world from the west.

2016-09-24
Introduction to the Lutesilo producing area of the western province of Rwanda, which is mostly grown by bourbon.

Introduction to the Lutesilo producing area of the western province of Rwanda, which is mostly grown by bourbon.

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-07-01
The Historical and Cultural significance of Coffee Eastern drinks and Western cultures

The Historical and Cultural significance of Coffee Eastern drinks and Western cultures

The historical and cultural significance of coffee: eastern drinks, Western culture this is the earliest painting known about British cafes. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into us from the west.

2015-06-09
The Historical and Cultural significance of Coffee: eastern Beverage and Western Culture

The Historical and Cultural significance of Coffee: eastern Beverage and Western Culture

The historical and cultural significance of coffee: eastern drinks, Western culture this is the earliest painting known about British cafes. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into us from the west.

2015-09-14
Japan-The Most Expensive Coffee

Japan-The Most Expensive Coffee

Japan's most expensive coffee first arrived in Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies in Sri Lanka and Java, India. But the Japanese do not accept this strange drink. It was not until the Meiji Restoration that Japanese society began to learn from the West.

2015-10-12
Coffee's Historical and Cultural Significance: Eastern Beverage, Western Culture

Coffee's Historical and Cultural Significance: Eastern Beverage, Western Culture

Coffee, a familiar but mysterious drink, blows into our world like a strong wind from the west and gradually changes our lives and temperaments.

2014-05-15
High altitude and mellow Costa Rican coffee beans introduce Fire Phoenix Manor in the western valley.

High altitude and mellow Costa Rican coffee beans introduce Fire Phoenix Manor in the western valley.

Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.

2016-06-23
Coffee Culture History Coffee Culture in Japan

Coffee Culture History Coffee Culture in Japan

Coffee was first introduced to Japan by Dutch missionaries and traders around 1630, when the Dutch were trying desperately to spread coffee to their Asian colonies of Sri Lanka and Java. But the Japanese do not accept this strange drink. It wasn't until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2015-04-07
Bourbon from the Muxiui processing plant in the western province of Rwanda

Bourbon from the Muxiui processing plant in the western province of Rwanda

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-06-24
The Chinese began to prefer coffee and American media: attracted by the Western way of life

The Chinese began to prefer coffee and American media: attracted by the Western way of life

Core tip: industry insiders say that China's coffee consumption is growing at an annual rate of 15%, while the global average rate is 2%, so China is the fastest growing coffee market in the world.

2015-11-24
Japanese coffee introduces the most expensive coffee

Japanese coffee introduces the most expensive coffee

The most expensive coffee in Japan was first introduced to Japan by Dutch missionaries and businessmen around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually began to learn.

2014-09-28
Japanese boutique coffee is the most expensive coffee.

Japanese boutique coffee is the most expensive coffee.

Coffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2014-12-26
How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-03-29
The foundation of fine coffee has been introduced to Japanese coffee.

The foundation of fine coffee has been introduced to Japanese coffee.

Coffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2014-11-19
Common sense of Coffee Culture the ratio of Chinese tea to western coffee culture

Common sense of Coffee Culture the ratio of Chinese tea to western coffee culture

Tea, coffee and cola are called the three largest drinks in the world, and the largest consumption is tea and coffee. Coffee plays an irreplaceable role in the life of westerners, no matter in school, company, shopping mall or at home, everyone enjoys it with a coffee cup, while tea is deeply rooted in Chinese life, it is not only a kind of drink, but also carries Chinese culture. Tea and coffee represent

2014-12-01
Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-20
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